780-853-5617
4926 - 49th Avenue, Vermilion AB T9X-1C6
Calgary Region
Amaranth Foods
Amaranth Foods started in 1994 by a young entrepreneur who wanted to build a better world for his family. His passion was creating an inclusive space where everyone's health journey was supported, enabling people to make the same connection that what you eat impacts the way you feel and how you live.
This now older entrepreneur has since passed his torch to his son and protege, who continues to inspire the same desire of building a better world not only for his family, but families and communities across Alberta.
https://www.amaranthfoods.ca/
Amaranth Foods started in 1994 by a young entrepreneur who wanted to build a better world for his family. His passion was creating an inclusive space where everyone's health journey was supported, enabling people to make the same connection that what you eat impacts the way you feel and how you live.
This now older entrepreneur has since passed his torch to his son and protege, who continues to inspire the same desire of building a better world not only for his family, but families and communities across Alberta.
https://www.amaranthfoods.ca/
Say Cheese Fromagerie
Say Cheese Fromagerie has been serving Calgary and Western Canada the finest products from around the world for over 20 years. Our experienced and knowledgeable staff have a passion for quality food.
https://www.saycheeseyyc.com/
Say Cheese Fromagerie has been serving Calgary and Western Canada the finest products from around the world for over 20 years. Our experienced and knowledgeable staff have a passion for quality food.
https://www.saycheeseyyc.com/
Lloydminster Region
Lower Shannon Farms
Need good food locally made and delivered to your door ... well just click on the link below and that will bring you to one of our older collaborator, "Lower Shannon Farms"
Thank you for supporting local.
https://www.actonslowershannonfarms.com/
Need good food locally made and delivered to your door ... well just click on the link below and that will bring you to one of our older collaborator, "Lower Shannon Farms"
Thank you for supporting local.
https://www.actonslowershannonfarms.com/
Since our founding in 2015, our family has demonstrated their commitment and passion in artisan cheese making.
Sharing our passion for quality Alberta made dairy products using local ingredients is our commitment to diversify our economy.
Dairy Division, Old School Cheesery produces, markets and distributes in Alberta a variety of cheeses including various flavoured cheddars.
Specialty cheeses such as,
- Bourdon (Alpine hard cheese covered in honey)
- La Riviere Vermilion (Blue Cheese)
- Bebe Lune (Brie)
- Eclipse (Vegetable ash covered brie)
and of course our very popular cheese curds.
In the works as a solution to minimizing waste, we are exploring the possibilty of starting a series of Vodka products using the Old School Cheesery whey which is produced during the process of making the cheese products.
Sharing our passion for quality Alberta made dairy products using local ingredients is our commitment to diversify our economy.
Dairy Division, Old School Cheesery produces, markets and distributes in Alberta a variety of cheeses including various flavoured cheddars.
Specialty cheeses such as,
- Bourdon (Alpine hard cheese covered in honey)
- La Riviere Vermilion (Blue Cheese)
- Bebe Lune (Brie)
- Eclipse (Vegetable ash covered brie)
and of course our very popular cheese curds.
In the works as a solution to minimizing waste, we are exploring the possibilty of starting a series of Vodka products using the Old School Cheesery whey which is produced during the process of making the cheese products.
Old School Cheesery Products
Shout-out to the best cheese curd producer I have had the privilege to work with !!
Hands down the best curds in the world!!!
-Serge Belair, Executive Chef Edmonton Convention Center
Hands down the best curds in the world!!!
-Serge Belair, Executive Chef Edmonton Convention Center
Alberta Artisan Cheese
Find our products
Our Cheeses
Cheese Curds
We have daily fresh cheese curds made from pasteurized locally produced cow's milk.
Ingredients
All natural ingredients are used to make our cheese curds.
Flavours
Regular, Garlic, Dill, Chipotle, BBQ, Black Peppercorn
Ingredients
All natural ingredients are used to make our cheese curds.
Flavours
Regular, Garlic, Dill, Chipotle, BBQ, Black Peppercorn
Mild Cheddar
Our mild cheddar is made fresh and has a soft creamy flavour.
Smoke Cheddar
This cheddar is cold smoked for 5 hours using Applewood chips.
Dill Cheddar
Our dill cheddar is flavoured using dill.
Our garlic cheddar is infused with fresh garlic cloves.
Garlic Cheddar
Peppercorn Cheddar
Our peppercorn cheddar is seasoned with black peppercorn.
Chipotle Cheddar
Our chipotle cheddar is flavoured with pureed chipotle peppers..
Beer Infused Cheddar
Our beer infused cheddar is made seasonal with beer made by our friends at Ribstone Creek Brewery. In the summer we use Abbey Lane, a light beer and in the winter we use Old Man Winter, a porter.
Canadian Style Brie
Our Canadian style brie is named "Bebe Lune" after the owners youngest sister, this was her childhood nickname. This brie is soft, creamy and mild in flavour.
Eclipse Vegetable Ash Brie
Our Canadian style brie covered in vegetable ash is named Eclipse. This marbled brie has a smoky nutty flavour while maintaining its creamy texture.
Harvest Moon Smoked Brie
Our smoked brie is cold smoked using Applewood chips for 6 hours leaving it with a firm texture and a salty smoky flavour.
We named our hard cheese "Le Bourdon". It is aged in nature's liquid gold "Honey", sourced from our local honey producers Lazy Bee Honey in Irma. This cheese is firm and has a sharp taste with a hint of sweetness.
Friulano
